Actividad antagónica de bacterias ácido lácticas aisladas de queso fresco artesanal frente listeria monocytogenes y escherichia coli

Files in this item

This item appears in the following Collection(s)

info:eu-repo/semantics/openAccess Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess

Search DSpace


Browse

My Account