Evaluación del efecto del deshidratado sobre la capacidad antioxidante de la pulpa de yaca (Artocarpus heterophyllus Lam.)

Files in this item

This item appears in the following Collection(s)

info:eu-repo/semantics/restrictedAccess Except where otherwise noted, this item's license is described as info:eu-repo/semantics/restrictedAccess

Search DSpace


Browse

My Account